![]() ![]() Stir consistently until it reaches a creamy, sauce-like consistency and the cheese is melted through. I used about 1 cup of milk, 2/3 cup of regular aged cheddar cheese, 2/3 cup of shredded parm, and 1/3 cup of white aged cheddar cheese. While it’s cooking, in a separate saucepan, start your cheese sauce by heating your almond milk and adding in your shredded cheese, salt, pepper, and paprika. Start by cooking your gluten-free pasta according to the time and instructions on the box. gluten-free baked Mac and cheese bites Ingredients:Ĭheese of your choosing (I used regular aged cheddar, white aged cheddar, and parmesan) - shredded Whether you make these as an at-home summer BBQ app or the ideal anytime snack, I think the game has been changed. ![]() I shared these gluten-free baked Mac and cheese bites, made with Bob’s Red Mill Almond Flour, on my story yesterday and asked if you wanted the recipe today - well, you got it.
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